Opah's Delicacies (Traditional Recepies from My beloved Mum) Rendang Tok, is a combination of all the herbs we can find in our Malaysia's garden. Its gives very intense flavour and hence, best eaten with the lemang or ketupat.
Rendang Tok is a traditional Perak Malay delicacy. The word Rendang means meat mixed with ingredients such as coconut milk, ginger, turmeric, lemon grass, spices, onions, garlic, salt. Prepared by the finest cook in hygienic condition, serve with rice, pancake, bread, glutinous rice etc.
No comments:
Post a Comment